Even if the forecast hasn't been singing summer, we're pretty sure first Sunday Market of the year ushers the new season right in. So, why not raise a glass (or two) to the real most wonderful time of the year? The Sunday Market Champagne Garden, located just south of the Transformer Station will be serving a host of cocktails (crafted/served by Coquette Patisserie), beers and champagne by the glass, bottle or in cocktails.
You'll also find oysters, oyster shooters, baguettes, cheese and other bites of French fare once you walk in the door. Linger over this menu and enjoy!
GIN, BOURBON + VODKA
Ingredients: Watershed Bourbon Gin | Cointreau | House-made Grenadine | Lime
Ingredients: Watershed Bourbon | Cointreau | Lemon
Ingredients: Watershed Gin | St. Germain | Lillet | Grapefruit Juice
Ingredients: Watershed Gin | Domaine Muré Crémant | Lemon
LE ROUGE (RED) BLOODY MARY
Ingredients: Watershed Vodka | House-made Spicy Tomato Mix
LE VERT (GREEN) BLOODY MARY
Ingredients: Watershed Vodka | House-made Tomatillo-Cilantro Mix
Feeling fancy in the Champagne Garden? This month's Sunday Market features L. AUBRY FILS CHAMPAGNE — by the bottle or the glass — and a couple of brunch favorite bubblies.
Domaine Muré Crémant | Peach Puree
Ingredients: Domaine Muré Crémant | Fresh Orange Juice
The bubbly doesn't stop at champagne. The Sunday Market bar will also serve four beers, including La Chouffe, Tripel Karmeliet, Fat Head's Brewery Sunshine Daydream and one more Fat Head's brew.
Pleasantly fruity blond beer, spiced with coriander and tinged with hops.
A three-grain beer with plenty of character.
FAT HEAD'S BREWERY SUNSHINE DAYDREAM
Hop aromas with citrus, tropical fruit and a light malt backbone.
But let's be smart about this whole bar thing: you've got to have plenty of food at hand. In addition to Sunday Market's food vendor line-up, Coquette Patisserie in the Champagne Garden will also feature fresh, hand-shucked oysters, oyster shooters, water, baguettes and Yellow House Cheese selections.